Thin & Chewy Chocolate Chip Cookies

The invention of chocolate chip cookies is credited to Ruth Graves Wakefield, who is said to have accidentally developed the recipe at her Toll House Inn in Massachusetts in the 1930s.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Print Recipe

Medium

Thin & Chewy Chocolate Chip Cookies

Cooking Method: Baking Cuisine: American Courses: Anytime, Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 30 min Total Time 55 mins

Servings: 24 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Butter
• ¹⁄₂ cup Granulated sugar
• ¹⁄₂ cup Brown sugar
• 1 Egg
• 1 teaspoon Vanilla extract
• 1 cup All-purpose flour
• ¹⁄₂ teaspoon Baking soda
• ¹⁄₄ teaspoon Salt
• 1 cup Chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
3. Beat in the egg and vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Fold in the chocolate chips.
7. Drop spoonfuls of dough onto an ungreased baking sheet.
8. Bake for 8-10 minutes, or until the edges are golden brown.
9. Allow the cookies to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.

Nutrition Facts

Servings 24

---

Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 20g7%

Sugars 12g

Protein 2g4%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.