Oatmeal Molasses Drop Cookies
Molasses was commonly used as a sweetener in the 19th century before the widespread availability of refined sugar.
This is vegetarian recipe. Dish can be prepared in 27 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Oatmeal Molasses Drop Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a medium bowl, whisk together oats, flour, baking soda, salt, cinnamon, and nutmeg.
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In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
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Beat in the egg, molasses, and vanilla extract.
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Gradually add the dry ingredients to the wet ingredients and mix until well combined.
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Stir in the raisins and chopped walnuts.
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Drop tablespoonfuls of dough onto ungreased baking sheets, spacing them about 2 inches apart.
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Bake for 10-12 minutes or until golden brown.
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Allow to cool on the baking sheets for 5 minutes, then transfer to wire racks to cool completely.
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Enjoy!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 137kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 24g8%
- Sugars 13g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
