Rhubarb Raspberry Pie
Rhubarb is actually a vegetable, but it is often used in sweet dishes like pies and desserts.
This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Rhubarb Raspberry Pie
Ingredients
Instructions
-
Preheat the oven to 375°F (190°C).
-
Roll out the pie crust and place it in a 9-inch pie dish.
-
In a large bowl, combine the rhubarb, raspberries, sugar, cornstarch, and lemon juice. Mix well.
-
Pour the filling into the pie crust.
-
Dot the top of the filling with small pieces of butter.
-
Roll out the remaining pie crust and cut it into strips.
-
Create a lattice pattern on top of the filling with the pie crust strips.
-
Beat the egg in a small bowl and brush it over the lattice crust.
-
Bake the pie for 45 minutes, or until the crust is golden brown.
-
Remove from the oven and let it rest for 30 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
