Huckleberry Crisp

Huckleberries are native to North America and are often found in the wild. They are similar to blueberries but have a more intense flavor.

This is vegetarian and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Huckleberry Crisp

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 5 mins

Servings: 8 Calories: 2000

Best Season: Summer

Ingredients

Servings

• 4 cup Huckleberries
• 1 cup Granulated sugar
• 1 tablespoon Lemon juice
• 1 cup All-purpose flour
• 1 cup Rolled oats
• 1 cup Brown sugar
• ¹⁄₂ teaspoon Ground cinnamon
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Unsalted butter

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine huckleberries, granulated sugar, and lemon juice. Toss gently to coat the berries.
3. In a separate bowl, mix together all-purpose flour, rolled oats, brown sugar, cinnamon, and salt. Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
4. Spread the berry mixture evenly in a baking dish. Sprinkle the crumb mixture over the berries.
5. Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the berries are bubbling.
6. Remove from the oven and let it rest for 10 minutes before serving.
7. Serve warm with a scoop of vanilla ice cream, if desired.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 40g14%

Sugars 20g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.