The Smurf

The Smurf dish gets its name from the blue color of the potatoes, resembling the fictional characters known as Smurfs.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

The Smurf

Cooking Method: Baking, Boiling Cuisine: International Courses: Dinner, Main Course, Vegetarian Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 200 gram Blue cheese
• 100 ml Milk
• 50 gram Butter
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 10 gram Parsley

Instructions

1. Peel and cut the potatoes into small cubes.
2. Boil the potatoes until tender, then drain.
3. Preheat the oven to 180°C (350°F).
4. In a saucepan, melt the butter and add the milk.
5. Add the blue cheese to the saucepan and stir until melted.
6. Season with salt and black pepper.
7. Add the cooked potatoes to the sauce and mix well.
8. Transfer the mixture to a baking dish.
9. Bake for 20-25 minutes or until the top is golden brown.
10. Garnish with parsley before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 40g14%

Sugars 2g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.