Phoenix Rising

The name ‘Phoenix Rising’ symbolizes the rebirth of flavors in this fusion dish, combining traditional Asian ingredients with a modern twist.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.

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Medium

Phoenix Rising

Cooking Method: Grilling, Stir-frying Cuisine: Asian, Fusion Courses: Dinner, Main Course, Vegetarian Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 10 min Total Time 1 hr

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 16 ounce Tofu
• 2 piece Bell peppers
• 1 piece Onion
• 4 clove Garlic
• 1 inch Ginger
• 4 tablespoon Soy sauce
• 2 tablespoon Sriracha sauce
• 2 tablespoon Honey
• 2 teaspoon Sesame oil
• 2 tablespoon Vegetable oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 stalk Green onions
• 2 tablespoon Cilantro
• 1 piece Lime

Instructions

1. Press tofu to remove excess water and cut into cubes.
2. In a bowl, mix soy sauce, sriracha sauce, honey, sesame oil, minced garlic, minced ginger, salt, and black pepper.
3. Add tofu to the sauce mixture and marinate for 15 minutes.
4. Heat vegetable oil in a pan and stir-fry marinated tofu until golden brown.
5. Remove tofu from the pan and set aside.
6. In the same pan, add sliced bell peppers and onion. Stir-fry until slightly tender.
7. Add the cooked tofu back to the pan and stir-fry for another 2 minutes.
8. Garnish with chopped green onions, cilantro, and lime wedges.
9. Serve hot with steamed rice or noodles.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 50g17%

Sugars 5g

Protein 15g30%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.