The Perfect Apple Pie

Apple pie is a classic American dessert that dates back to the 18th century. It is often served with a scoop of vanilla ice cream.

This is vegetarian recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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The Perfect Apple Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 60 min Total Time 2 hrs 15 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 300 gram Pie crust
• 900 gram Apples
• 150 gram Sugar
• 30 gram All-purpose flour
• 1 teaspoon Cinnamon
• 2 tablespoon Lemon juice
• 2 tablespoon Butter

Instructions

1. Preheat the oven to 190°C (375°F).
2. Roll out the pie crust and line a pie dish with it.
3. Peel, core, and slice the apples.
4. In a mixing bowl, combine the sugar, flour, and cinnamon.
5. Add the sliced apples and lemon juice to the bowl, and toss until the apples are coated.
6. Transfer the apple mixture to the prepared pie crust.
7. Dot the top of the apples with small pieces of butter.
8. Roll out the remaining pie crust and place it on top of the apples.
9. Trim and crimp the edges of the pie crust.
10. Cut slits in the top crust to allow steam to escape.
11. Bake in the preheated oven for 45 minutes, or until the crust is golden brown and the apples are tender.
12. Remove from the oven and let it rest for 60 minutes before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 55g19%

Sugars 30g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.