Sunshine’s Banana Nut Fudge White Chocolate Chip Cookies

Sunshine's Banana Nut Fudge White Chocolate Chip Cookies recipe pinit

Bananas are not only delicious but also a good source of potassium, vitamin C, and dietary fiber. They add natural sweetness and moisture to baked goods like these cookies.

This is vegetarian recipe. Dish can be prepared in 27 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

Sunshine’s Banana Nut Fudge White Chocolate Chip Cookies

Difficulty: Intermediate Prep Time 15 min Cook Time 12 min Total Time 27 mins
Servings: 12 Calories: 2880
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, mash the ripe bananas until smooth.
  3. In a separate bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar until light and fluffy.
  4. Beat in the egg and vanilla extract into the butter-sugar mixture.
  5. In another bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Fold in the rolled oats, white chocolate chips, and chopped walnuts.
  8. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  9. Bake for 10-12 minutes, or until the edges are golden brown.
  10. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
  11. Transfer the cookies to a wire rack to cool completely.
  12. Enjoy these delicious Sunshine's Banana Nut Fudge White Chocolate Chip Cookies!
Nutrition Facts

Servings 12


Amount Per Serving
Calories 240kcal
% Daily Value *
Total Fat 13g20%
Total Carbohydrate 30g10%
Sugars 17g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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