The Best Red Skinned Mashed Potatoes
Red skinned potatoes have a thin, delicate skin that adds a pop of color and extra texture to mashed potatoes.
This is vegetarian and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
The Best Red Skinned Mashed Potatoes
Ingredients
Instructions
-
Wash and peel the red skinned potatoes.
-
Cut the potatoes into chunks and place them in a large pot.
-
Fill the pot with enough water to cover the potatoes.
-
Bring the water to a boil and cook the potatoes until they are fork-tender, about 15-20 minutes.
-
Drain the potatoes and return them to the pot.
-
Add butter, milk, salt, black pepper, and garlic powder to the pot.
-
Mash the potatoes using a potato masher until smooth and creamy.
-
Stir in chopped chives.
-
Let the mashed potatoes rest for 5 minutes before serving.
-
Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 30g10%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
