Faith58’s Potato Salad
Potato salad is a popular dish in many countries and is often served at picnics, barbecues, and potlucks.
This is vegetarian and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Faith58’s Potato Salad
Ingredients
Instructions
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Boil the potatoes until tender. Drain and let cool.
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In a large bowl, mix together mayonnaise, Dijon mustard, salt, and black pepper.
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Chop the red onion, celery, and fresh dill.
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Cut the cooled potatoes into bite-sized pieces.
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Add the potatoes, red onion, celery, and fresh dill to the bowl with the mayonnaise mixture. Stir until well combined.
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Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
