Texas Roadhouse Style Baked Sweet Potato
Sweet potatoes are not actually potatoes, they belong to the morning glory family.
This is vegetarian and gluten free recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Texas Roadhouse Style Baked Sweet Potato
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Wash the sweet potatoes and pierce them with a fork several times.
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Place the sweet potatoes on a baking sheet and bake for 45-60 minutes, or until they are soft and tender.
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Remove the sweet potatoes from the oven and let them cool for 5 minutes.
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Cut a slit lengthwise in each sweet potato and fluff the flesh with a fork.
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Add butter, brown sugar, cinnamon, and salt to each sweet potato, and mix well.
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Sprinkle chopped pecans over the sweet potatoes.
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Top with mini marshmallows.
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Return the sweet potatoes to the oven and bake for an additional 10 minutes, or until the marshmallows are golden and toasted.
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Remove from the oven and let them rest for a few minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 45g15%
- Sugars 15g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
