Teri’s No Bake Chocolate and Oatmeal Cookies
No bake cookies became popular during World War II when ingredients like butter and eggs were rationed.
This is vegetarian and gluten free recipe. Dish can be prepared in 75 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Teri’s No Bake Chocolate and Oatmeal Cookies
Ingredients
Instructions
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In a large bowl, combine the rolled oats and cocoa powder.
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In a small saucepan, melt the peanut butter, honey, vanilla extract, and salt over low heat until smooth.
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Pour the peanut butter mixture over the oats and cocoa powder. Stir until well combined.
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Line a baking sheet with parchment paper. Drop spoonfuls of the mixture onto the prepared baking sheet.
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Place the baking sheet in the refrigerator and let the cookies set for at least 1 hour.
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Once set, remove the cookies from the refrigerator and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 10g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
