Tea Custard and Crumble Desserts Recipe

Tea custard and crumble desserts are a delightful combination of creamy custard infused with the flavors of tea and topped with a crunchy crumble. They are a popular dessert choice for tea lovers and provide a unique twist to traditional custard desserts.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Tea Custard and Crumble Desserts Recipe

Cooking Method: Baking Cuisine: International Courses: Anytime, Desserts Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 10 min Total Time 1 hr

Servings: 4 Calories: 1200

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 teaspoon Tea leaves
• 2 cup Milk
• 4 tablespoon Sugar
• 2 tablespoon Cornstarch
• 1 teaspoon Vanilla extract
• 2 tablespoon Butter
• 1 cup Flour
• 2 tablespoon Brown sugar
• 1 teaspoon Cinnamon powder

Instructions

1. In a saucepan, heat milk and tea leaves over medium heat. Bring to a simmer, then remove from heat and let steep for 10 minutes. Strain the tea-infused milk and discard the tea leaves.
2. In a separate bowl, whisk together sugar, cornstarch, and a pinch of salt. Slowly pour the tea-infused milk into the sugar mixture, whisking constantly.
3. Return the mixture to the saucepan and cook over medium heat, stirring constantly, until thickened. Remove from heat and stir in vanilla extract. Pour the custard into serving dishes and refrigerate for at least 2 hours.
4. Preheat the oven to 350°F (175°C). In a bowl, combine butter, flour, brown sugar, and cinnamon powder. Mix until crumbly.
5. Spread the crumble mixture onto a baking sheet and bake for 15-20 minutes, or until golden brown.
6. Remove the crumble from the oven and let it cool.
7. Once the custard has chilled and the crumble has cooled, sprinkle the crumble over the custard and serve.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 35g12%

Sugars 20g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.