Mmm-Mmm Ice Cream Cake

Ice cream cakes were first introduced in the 1950s and quickly became a popular dessert choice for birthdays and special occasions.

This is vegetarian recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Mmm-Mmm Ice Cream Cake

Cooking Method: Freezing Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Rest Time 240 min Total Time 4 hrs 30 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 10 ounce Chocolate cookies
• 1 cup Butter
• 1 quart Vanilla ice cream
• 1 quart Chocolate ice cream
• 1 cup Whipped cream
• 4 tablespoon Chocolate syrup
• 1 cup Cherries

Instructions

1. Crush the chocolate cookies and mix with melted butter. Press the mixture into the bottom of a springform pan.
2. Soften the vanilla ice cream and spread it evenly over the cookie crust.
3. Freeze for 1 hour.
4. Soften the chocolate ice cream and spread it evenly over the vanilla ice cream layer.
5. Freeze for 3 hours.
6. Remove the cake from the springform pan and transfer to a serving plate.
7. Top with whipped cream, chocolate syrup, and cherries.
8. Freeze for an additional 4 hours.
9. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 30g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.