Swirly Chocolate-Peppermint Bark

Peppermint bark is a popular holiday treat that originated in the United States. It combines the flavors of chocolate and peppermint, making it a festive and refreshing dessert.

This is vegetarian and gluten free recipe. Dish can be prepared in 75 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.

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Easy

Swirly Chocolate-Peppermint Bark

Cooking Method: Melting, Mixing Cuisine: American Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 15 min Rest Time 60 min Total Time 1 hr 15 mins

Servings: 12 Calories: 2160

Best Season: Winter

Ingredients

Servings

• 8 ounce Dark chocolate
• 8 ounce White chocolate
• 4 tablespoon Crushed candy canes
• 1 teaspoon Peppermint extract

Instructions

1. Line a baking sheet with parchment paper.
2. Melt the dark chocolate in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth.
3. Pour the melted dark chocolate onto the prepared baking sheet and spread it evenly.
4. Place the baking sheet in the refrigerator for 10 minutes to set.
5. Meanwhile, melt the white chocolate in a separate microwave-safe bowl in 30-second intervals, stirring in between, until smooth.
6. Remove the baking sheet from the refrigerator and pour the melted white chocolate over the set dark chocolate layer.
7. Use a toothpick or skewer to swirl the two chocolates together to create a marbled effect.
8. Sprinkle the crushed candy canes evenly over the top.
9. Return the baking sheet to the refrigerator for 1 hour to fully set.
10. Once set, break the bark into pieces and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 11g17%

Total Carbohydrate 21g8%

Sugars 19g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.