Swirled Red Velvet Peppermint Brownies

Red velvet cake is believed to have originated in the 1800s and was originally colored by a chemical reaction between cocoa and buttermilk. The vibrant red color we associate with red velvet today is achieved with the addition of food coloring.

This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Swirled Red Velvet Peppermint Brownies

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 30 min Total Time 1 hr 15 mins

Servings: 12 Calories: 4200

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Unsalted Butter
• 300 gram Granulated Sugar
• 30 gram Cocoa Powder
• 2 teaspoon Red Food Coloring
• 1 teaspoon Vanilla Extract
• 0.5 teaspoon Salt
• 2 unit Eggs
• 150 gram All-Purpose Flour
• 1 teaspoon Peppermint Extract
• 200 gram Cream Cheese
• 100 gram Powdered Sugar
• 30 gram Crushed Peppermint Candy Canes

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper.
2. In a microwave-safe bowl, melt the butter. Add the granulated sugar, cocoa powder, red food coloring, vanilla extract, and salt. Mix well.
3. Beat in the eggs, one at a time, until fully incorporated. Gradually add the flour and mix until just combined.
4. In a separate bowl, mix the cream cheese, powdered sugar, and peppermint extract until smooth.
5. Pour half of the brownie batter into the prepared baking dish. Spoon dollops of the cream cheese mixture on top. Use a knife to swirl the two batters together.
6. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
7. Remove from the oven and let cool for 30 minutes. Sprinkle crushed peppermint candy canes on top.
8. Cut into squares and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.