Homemade Sandwich Crackers
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Sandwich crackers were first introduced in the United States in the early 20th century and have since become a popular snack option.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Homemade Sandwich Crackers
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine the all-purpose flour, salt, and baking powder.
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Cut the unsalted butter into small cubes and add it to the dry ingredients. Use your fingers to rub the butter into the flour mixture until it resembles coarse crumbs.
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Stir in the cheddar cheese.
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Gradually add water, 1 tablespoon at a time, and mix until the dough comes together.
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Roll out the dough on a lightly floured surface to about 1/8 inch thickness.
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Use a round cookie cutter to cut out circles from the dough.
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Place half of the circles on a baking sheet lined with parchment paper.
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Spread mayonnaise and mustard on the circles on the baking sheet.
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Top each circle with a slice of ham.
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Place another circle of dough on top of each sandwich.
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Press the edges together to seal.
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Bake in the preheated oven for 10 minutes or until golden brown.
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Allow the sandwich crackers to cool before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.