Sweet Potato or Pumpkin Pie
Sweet potato or pumpkin pie is a popular dessert during Thanksgiving in the United States.
This is vegetarian and gluten free recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Sweet Potato or Pumpkin Pie
Ingredients
Instructions
-
Preheat the oven to 425°F (220°C).
-
In a large bowl, mix together the sweet potatoes or pumpkin puree, sweetened condensed milk, eggs, granulated sugar, cinnamon, nutmeg, ginger, and salt until well combined.
-
Pour the mixture into the pie crust and smooth the top.
-
Bake for 15 minutes, then reduce the oven temperature to 350°F (175°C) and continue baking for another 45 minutes or until the filling is set.
-
Remove from the oven and let the pie cool for 2 hours.
-
Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
