Jalapeno Macaroni & Cheese Casserole
Jalapeno Macaroni & Cheese Casserole is a popular dish in American cuisine, combining the creamy goodness of macaroni and cheese with a spicy kick from jalapeno peppers.
This is vegetarian and high protein recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Jalapeno Macaroni & Cheese Casserole
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Cook the macaroni according to the package instructions. Drain and set aside.
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In a medium saucepan, melt the butter over medium heat. Add the flour and whisk until smooth. Gradually whisk in the milk and cook until the mixture thickens.
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Remove the saucepan from heat. Stir in the Cheddar cheese, Monterey Jack cheese, salt, and black pepper until the cheeses are melted and the sauce is smooth.
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Dice the jalapeno peppers and add them to the cheese sauce. Mix well.
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In a large mixing bowl, combine the cooked macaroni and cheese sauce. Stir until the macaroni is evenly coated.
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Transfer the macaroni mixture to a greased casserole dish. Sprinkle bread crumbs on top.
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Bake in the preheated oven for 25-30 minutes, or until the casserole is golden and bubbly.
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Let it rest for 10 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 50g17%
- Sugars 5g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.