Potato Gratin

Name: Potato Gratin
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 4
Ingredients: 800 gram Potatoes; 200 gram Gruyere cheese; 500 ml Heavy cream; 2 clove Garlic; 2 tablespoon Butter; 1 teaspoon Salt; 0.5 teaspoon Black pepper

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Potato gratin originated in France and is a classic French dish often served as a side or main course.

This is vegetarian and high protein recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Potato Gratin

Cooking Method: Baking Cuisine: French Courses: Dinner, Main Dish Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 30 mins

Servings: 4 Calories: 1600

Best Season: Suitable throughout the year

Ingredients

Servings

800 gram Potatoes
200 gram Gruyere cheese
500 ml Heavy cream
2 clove Garlic
2 tablespoon Butter
1 teaspoon Salt
0.5 teaspoon Black pepper

Instructions

Preheat the oven to 180°C (350°F).
Peel and thinly slice the potatoes.
Rub the inside of a baking dish with garlic cloves.
Layer the potatoes in the dish, sprinkling each layer with salt, pepper, and grated Gruyere cheese.
Pour the heavy cream over the potatoes.
Dot the top with butter.
Cover the dish with foil and bake for 40 minutes.
Remove the foil and bake for an additional 20 minutes, or until the top is golden and the potatoes are tender.
Let the gratin rest for 10 minutes before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 400kcal

% Daily Value *
Total Fat 24g37%
Total Carbohydrate 35g12%
Sugars 2g
Protein 12g24%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under cheese gratin Potato

Potato Gratin

Ingredients

Instructions

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