Double Layer Pumpkin Cheesecake Pie

The first recorded recipe for pumpkin pie appeared in a cookbook published in 1675, making it a traditional dessert with a long history.

This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Double Layer Pumpkin Cheesecake Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 120 min Total Time 3 hrs 30 mins

Servings: 8 Calories: 3600

Best Season: Fall

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 0.5 cup Butter, melted
• 2 package Cream cheese, softened
• 0.75 cup Granulated sugar
• 1 teaspoon Vanilla extract
• 3 unit Eggs
• 1 cup Canned pumpkin
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Ground ginger
• 0.25 teaspoon Ground nutmeg
• 1 cup Whipped cream
• 0.5 cup Pecans, chopped

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a medium bowl, mix together the graham cracker crumbs and melted butter. Press into the bottom of a 9-inch pie dish.
3. In a large mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth. Add the eggs, one at a time, beating well after each addition.
4. Remove 1 cup of the cream cheese mixture and set aside. To the remaining mixture, add the canned pumpkin, cinnamon, ginger, and nutmeg. Mix until well combined.
5. Pour the pumpkin mixture into the prepared crust. Carefully spoon the reserved cream cheese mixture over the pumpkin layer. Use a knife to gently swirl the two layers together.
6. Bake for 50-60 minutes, or until the center is set. Remove from the oven and let cool for 2 hours.
7. Refrigerate for at least 4 hours, or overnight, before serving.
8. Serve chilled with whipped cream and chopped pecans on top.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 50g17%

Sugars 30g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.