Sweet Potato Hash Browns
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Hash browns originated in the United States and are a popular breakfast dish.
This is vegetarian and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Sweet Potato Hash Browns
Ingredients
Instructions
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Peel and grate the sweet potatoes.
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Finely chop the onion and garlic cloves.
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Heat olive oil in a large skillet over medium heat.
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Add the onion and garlic and sauté until fragrant.
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Add the grated sweet potatoes to the skillet and season with salt, black pepper, and paprika.
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Cook for about 10-15 minutes, stirring occasionally, until the sweet potatoes are crispy and cooked through.
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Sprinkle with fresh parsley before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 24g8%
- Sugars 6g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.