Sweet Heaven

The Sweet Heaven cake is a classic dessert that originated in the United States and is loved for its rich chocolate flavor and moist texture.

This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Sweet Heaven

Cooking Method: Baking, Mixing Cuisine: American, International Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 60 min Total Time 1 hr 50 mins

Servings: 8 Calories: 3200

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Butter
• 200 gram Granulated sugar
• 4 unit Eggs
• 2 teaspoon Vanilla extract
• 200 gram All-purpose flour
• 50 gram Cocoa powder
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 1 cup Milk
• 1 cup Whipped cream
• 50 gram Chocolate shavings

Instructions

1. Preheat the oven to 180°C (350°F).
2. In a mixing bowl, cream the butter and sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition.
4. Stir in the vanilla extract.
5. In a separate bowl, combine the flour, cocoa powder, baking powder, and salt.
6. Gradually add the dry ingredients to the butter mixture, alternating with the milk.
7. Pour the batter into a greased baking dish.
8. Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool for 10 minutes, then remove from the baking dish and let it rest for 1 hour.
10. Serve with whipped cream and chocolate shavings.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 400kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 50g17%

Sugars 40g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.