Cinnamon Pumpkin Crumble

Name: Cinnamon Pumpkin Crumble
Prep time: 20 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 8
Ingredients: 2 cup Pumpkin; 1 cup Brown Sugar; 1 cup All-Purpose Flour; 1 cup Rolled Oats; 1/2 cup Butter; 1 teaspoon Cinnamon; 1/2 teaspoon Nutmeg; 1/4 teaspoon Salt

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Pumpkins are not only delicious but also packed with nutrients. They are a great source of vitamin A, fiber, and antioxidants.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Cinnamon Pumpkin Crumble

Cooking Method: Baking Cuisine: American Courses: Baked Goods, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 8 Calories: 2560

Best Season: Fall

Ingredients

Servings

2 cup Pumpkin
1 cup Brown Sugar
1 cup All-Purpose Flour
1 cup Rolled Oats
¹⁄₂ cup Butter
1 teaspoon Cinnamon
¹⁄₂ teaspoon Nutmeg
¹⁄₄ teaspoon Salt

Instructions

Preheat the oven to 350°F (175°C).
In a large bowl, combine the pumpkin and brown sugar. Mix well.
In a separate bowl, combine the flour, oats, butter, cinnamon, nutmeg, and salt. Mix until crumbly.
Spread the pumpkin mixture evenly in a baking dish.
Sprinkle the crumble mixture over the pumpkin.
Bake for 40 minutes, or until the crumble is golden brown and the pumpkin is cooked through.
Let it rest for 10 minutes before serving.
Serve warm and enjoy!

Nutrition Facts

Servings 8

Amount Per Serving
Calories 320kcal

% Daily Value *
Total Fat 15g24%
Total Carbohydrate 45g15%
Sugars 25g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Crumble Fall Pumpkin spiced

Cinnamon Pumpkin Crumble

Ingredients

Instructions

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