Peanut Butter Cookies
Peanut butter cookies originated in the United States and have been a popular treat since the early 1900s.
This is vegetarian and low carb recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Peanut Butter Cookies
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C).
-
In a mixing bowl, cream together the peanut butter, unsalted butter, granulated sugar, and brown sugar until smooth.
-
Beat in the egg and vanilla extract until well combined.
-
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
-
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
-
Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper.
-
Use a fork to press down on each cookie ball, creating a crisscross pattern.
-
Bake for 10-12 minutes, or until the edges are golden brown.
-
Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
-
Enjoy!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 10g4%
- Sugars 6g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
