Nut Cookie Tartlets
Nut Cookie Tartlets are a popular treat during holiday seasons, especially in European countries.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Nut Cookie Tartlets
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine the all-purpose flour, ground nuts, and salt.
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In a separate bowl, cream together the butter and sugar until light and fluffy.
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Beat in the egg and vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
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Roll the dough into small balls and press them into tartlet molds.
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Bake for 12-15 minutes, or until golden brown.
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Allow the tartlets to cool in the molds for a few minutes, then transfer them to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 20g7%
- Sugars 10g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
