Sweet Georgia Blondies

Blondies are often referred to as the blonde version of brownies, as they have a similar texture but are made without cocoa or chocolate.

This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Sweet Georgia Blondies

Cooking Method: Baking Cuisine: American Courses: Anytime, Baked Goods, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 10 min Total Time 50 mins

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 150 gram Butter
• 200 gram Brown sugar
• 2 unit Eggs
• 1 teaspoon Vanilla extract
• 150 gram All-purpose flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 100 gram Pecans
• 100 gram White chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
2. In a microwave-safe bowl, melt the butter. Stir in the brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla extract.
3. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just blended.
4. Fold in the pecans and white chocolate chips.
5. Spread the batter evenly into the prepared baking dish.
6. Bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow to cool in the baking dish for 10 minutes before cutting into squares.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 34g12%

Sugars 22g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.