Cheesecake Stuffed Strawberries

Cheesecake stuffed strawberries are a healthier alternative to traditional cheesecake while still satisfying your sweet tooth!

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 80 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Cheesecake Stuffed Strawberries

Cooking Method: No cooking required Cuisine: American Courses: Any, Dessert Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Beginner Prep Time 20 min Rest Time 60 min Total Time 1 hr 20 mins

Servings: 12 Calories: 1596

Best Season: Summer

Ingredients

Servings

• 12 piece Strawberries
• 8 ounce Cream cheese
• 0.5 cup Powdered sugar
• 1 teaspoon Vanilla extract
• 0.5 cup Graham cracker crumbs

Instructions

1. Wash and hull strawberries.
2. In a bowl, combine cream cheese, powdered sugar, and vanilla extract until smooth.
3. Fill a piping bag or ziplock bag with the cream cheese mixture.
4. Cut a small corner off the bag and pipe the mixture into the hollowed-out strawberries.
5. Dip the filled strawberries into graham cracker crumbs.
6. Place the stuffed strawberries in the refrigerator to chill for at least 1 hour before serving.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 133kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 11g4%

Sugars 7g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.