Sweet Coconut Curry Bread (Abm)
Coconut milk is a common ingredient in Southeast Asian cuisine, known for its creamy texture and subtle sweetness.
This is vegetarian recipe. Dish can be prepared in 225 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Sweet Coconut Curry Bread (Abm)
Ingredients
Instructions
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In a mixing bowl, combine the all-purpose flour, dry active yeast, sugar, salt, and curry powder.
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In a separate bowl, mix the coconut milk, water, and vegetable oil.
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Gradually pour the wet ingredients into the dry ingredients while stirring.
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Knead the dough for about 5 minutes until it becomes smooth and elastic.
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Place the dough in a greased bowl, cover it with a clean cloth, and let it rise for 1 hour.
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Punch down the dough and knead in the sweetened shredded coconut.
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Shape the dough into a loaf and place it in a greased bread pan.
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Cover the pan with a cloth and let the dough rise for another 30 minutes.
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Preheat the oven to 350°F (175°C).
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Bake the bread for 30-35 minutes or until golden brown.
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Remove the bread from the oven and let it cool on a wire rack before slicing.
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Enjoy the delicious Sweet Coconut Curry Bread!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 15g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
