Caramel Chocolate Brownies

Brownies were first created in the United States in the late 19th century and became popular due to their chocolatey and fudgy texture.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Caramel Chocolate Brownies

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 10 min Total Time 1 hr

Servings: 12 Calories: 4560

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Butter
• 200 gram Dark chocolate
• 250 gram Granulated sugar
• 3 unit Eggs
• 1 teaspoon Vanilla extract
• 100 gram All-purpose flour
• 30 gram Cocoa powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Caramel sauce
• ¹⁄₂ teaspoon Sea salt flakes

Instructions

1. Preheat the oven to 180°C (350°F) and line a baking dish with parchment paper.
2. In a microwave-safe bowl, melt the butter and dark chocolate together. Stir until smooth.
3. In a separate bowl, whisk together the granulated sugar, eggs, and vanilla extract.
4. Gradually add the melted chocolate mixture to the sugar mixture, stirring well.
5. Sift in the all-purpose flour, cocoa powder, and salt. Fold the dry ingredients into the wet ingredients until just combined.
6. Pour half of the batter into the prepared baking dish. Drizzle half of the caramel sauce over the batter and sprinkle with half of the sea salt flakes.
7. Pour the remaining batter on top and repeat the caramel and sea salt layers.
8. Use a knife to swirl the caramel into the batter.
9. Bake for 30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
10. Allow the brownies to cool in the dish for 10 minutes, then transfer to a wire rack to cool completely.
11. Cut into squares and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 380kcal

% Daily Value *

Total Fat 19g30%

Total Carbohydrate 50g17%

Sugars 35g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.