Gingerbread Truffles
Gingerbread has been enjoyed for centuries and is often associated with the holiday season.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Gingerbread Truffles
Ingredients
Instructions
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In a food processor, pulse the gingerbread cookies until finely ground.
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In a mixing bowl, combine the ground gingerbread cookies, cream cheese, powdered sugar, cinnamon, ginger, and cloves. Mix well.
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Roll the mixture into small truffle-sized balls and place them on a baking sheet lined with parchment paper.
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Place the truffles in the refrigerator and let them rest for at least 1 hour.
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Once the truffles are firm, dip them in melted white chocolate and return them to the baking sheet.
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Decorate the truffles with sprinkles or crushed gingerbread cookies.
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Allow the chocolate to set before serving.
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Enjoy your homemade gingerbread truffles!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 18g6%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
