Lemon Honey Coconut Biscuits

Lemon Honey Coconut Biscuits are a popular treat in both American and British cuisines, often enjoyed with a cup of tea or coffee.

This is vegetarian recipe. Dish can be prepared in 27 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Lemon Honey Coconut Biscuits

Cooking Method: Baking Cuisine: American, British Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 12 min Total Time 27 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 2 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Butter
• 0.5 cup Granulated sugar
• 1 large Egg
• 2 tablespoon Lemon zest
• 2 tablespoon Lemon juice
• 2 tablespoon Honey
• 1 cup Shredded coconut

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the all-purpose flour, baking powder, and salt.
3. In a separate bowl, cream together the butter and granulated sugar until light and fluffy.
4. Beat in the egg, lemon zest, lemon juice, and honey.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Stir in the shredded coconut.
7. Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
8. Bake for 10-12 minutes, or until the edges are golden brown.
9. Allow the biscuits to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 22g8%

Sugars 10g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.