Swedish Sugar Cookies
Swedish sugar cookies, also known as ‘Sockerkakor’, are a traditional Swedish treat often enjoyed during fika, the Swedish coffee break. They are typically served with a cup of coffee or tea.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Swedish Sugar Cookies
Ingredients
Instructions
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In a mixing bowl, cream together the butter and granulated sugar until light and fluffy.
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Beat in the egg and vanilla extract until well combined.
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In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
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Gradually add the dry ingredients to the butter mixture, mixing until just combined.
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Divide the dough into two equal portions and shape each into a log.
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Wrap the logs in plastic wrap and refrigerate for at least 30 minutes.
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Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
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Slice the chilled dough logs into 1/4-inch thick rounds and place them on the prepared baking sheet.
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Sprinkle each cookie with pearl sugar.
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Bake for 10-12 minutes or until the edges are lightly golden.
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Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 15g5%
- Sugars 8g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
