Super Simple Shortbread Cookies

Shortbread cookies originated in Scotland and have been enjoyed since the 12th century. They were traditionally made with just three ingredients: butter, sugar, and flour.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 3.

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Easy

Super Simple Shortbread Cookies

Cooking Method: Baking Cuisine: British Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 15 min Cook Time 15 min Rest Time 30 min Total Time 1 hr

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 225 gram Butter
• 110 gram Icing sugar
• 225 gram All-purpose flour

Instructions

1. Preheat the oven to 325°F (160°C).
2. In a mixing bowl, cream together the butter and icing sugar until light and fluffy.
3. Gradually add the flour and mix until just combined.
4. Roll out the dough on a lightly floured surface to a thickness of about 1/2 inch.
5. Cut the dough into desired shapes using cookie cutters.
6. Place the cookies on a baking sheet lined with parchment paper.
7. Bake for 12-15 minutes, or until the edges are lightly golden.
8. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
9. Transfer the cookies to a wire rack to cool completely.
10. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 11g17%

Total Carbohydrate 19g7%

Sugars 6g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.