Sunshine’s Blooming Apple

The Blooming Apple is a popular dessert that originated in the United States and gained popularity in Europe. It is often served during the autumn season when apples are in abundance.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Sunshine’s Blooming Apple

Cooking Method: Baking Cuisine: American, European Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 10 min Total Time 55 mins

Servings: 4 Calories: 1000

Best Season: Fall

Ingredients

Servings

• 4 piece Apples
• 1 sheet Puff pastry
• 2 tablespoon Butter
• 2 tablespoon Brown sugar
• 1 teaspoon Cinnamon
• 1 teaspoon Vanilla extract
• 1 beaten Egg

Instructions

1. Preheat the oven to 180°C (350°F).
2. Core the apples and cut off the top to create a well.
3. In a small bowl, mix together the butter, brown sugar, cinnamon, and vanilla extract.
4. Fill each apple with the butter mixture.
5. Roll out the puff pastry and cut it into 4 squares.
6. Place each apple in the center of a puff pastry square.
7. Fold the corners of the pastry up and around the apple, pressing to seal.
8. Brush the pastry with beaten egg.
9. Place the apples on a baking sheet and bake for 25 minutes or until golden brown.
10. Allow the apples to rest for 10 minutes before serving.
11. Serve warm and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 35g12%

Sugars 20g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.