Shokupanman Pizza (Toast)

Name: Shokupanman Pizza (Toast)
Prep time: 10 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: 4 slice Shokupan bread; 4 tablespoon Pizza sauce; 200 gram Cheese; 4 slice Tomato; 100 gram Mushrooms; 1 slice Bell pepper; 6 leaf Basil leaves

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Shokupan bread is a popular type of Japanese milk bread, often used in sandwiches and toasts.

This is vegetarian and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Shokupanman Pizza (Toast)

Cooking Method: Toasting Cuisine: Italian, Japanese Courses: Bread, Breakfast, Pizza Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 15 min Rest Time 5 min Total Time 30 mins

Servings: 2 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

4 slice Shokupan bread
4 tablespoon Pizza sauce
200 gram Cheese
4 slice Tomato
100 gram Mushrooms
1 slice Bell pepper
6 leaf Basil leaves

Instructions

Preheat the oven to 200°C.
Place the shokupan bread slices on a baking sheet.
Spread pizza sauce evenly on each slice.
Top with cheese, tomato slices, mushrooms, bell pepper slices, and basil leaves.
Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let it rest for 5 minutes.
Serve hot and enjoy!

Nutrition Facts

Servings 2

Amount Per Serving
Calories 400kcal

% Daily Value *
Total Fat 10g16%
Total Carbohydrate 60g20%
Sugars 5g
Protein 15g30%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Fusion Japanese Quick and Easy

Shokupanman Pizza (Toast)

Ingredients

Instructions

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