Baby Dutchman

The Baby Dutchman is a traditional Dutch sweet bread that is often enjoyed for breakfast or as a dessert. It is known for its fluffy texture and sweet flavor, making it a favorite among both children and adults.

This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Baby Dutchman

Cooking Method: Baking Cuisine: Dutch Courses: Breakfast Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• ¹⁄₂ cup Granulated sugar
• 1 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• 1 cup Milk
• 1 Egg
• 2 tablespoon Unsalted butter, melted
• 1 teaspoon Vanilla extract
• Powdered sugar, for dusting

Instructions

1. Preheat the oven to 375°F (190°C). Grease a 9-inch (23 cm) round cake pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Pour the batter into the prepared cake pan and smooth the top.
6. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
7. Remove from the oven and let cool in the pan for 5 minutes.
8. Transfer the cake to a wire rack to cool completely.
9. Dust with powdered sugar before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 53g18%

Sugars 20g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.