Frozen Peanut Butter Banana Pie

Peanut butter banana pie is a classic American dessert that combines the flavors of peanut butter and bananas in a frozen pie form.

This is vegetarian and gluten free recipe. Dish can be prepared in 260 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Frozen Peanut Butter Banana Pie

Cooking Method: Freezing Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Rest Time 240 min Total Time 4 hrs 20 mins

Servings: 8 Calories: 2560

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 ounce Graham cracker crust
• 1 cup Creamy peanut butter
• 1 cup Bananas, mashed
• ¹⁄₂ cup Powdered sugar
• 1 cup Heavy cream
• ¹⁄₂ teaspoon Vanilla extract
• ¹⁄₄ cup Semi-sweet chocolate chips
• ¹⁄₄ cup Chopped peanuts

Instructions

1. In a large mixing bowl, combine creamy peanut butter, mashed bananas, powdered sugar, heavy cream, and vanilla extract. Mix until well combined.
2. Pour the mixture into the graham cracker crust and smooth the top.
3. Sprinkle semi-sweet chocolate chips and chopped peanuts on top.
4. Place the pie in the freezer and let it freeze for at least 4 hours or until firm.
5. Remove from the freezer and let it sit at room temperature for a few minutes before serving.
6. Slice and serve chilled.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 35g12%

Sugars 20g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.