Fruit-Topped Cheesecake-Filled Cookie Cups

Cheesecake is believed to have originated in ancient Greece and was served to athletes during the first Olympic Games held in 776 BC.

This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Fruit-Topped Cheesecake-Filled Cookie Cups

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Rest Time 30 min Total Time 1 hr 5 mins

Servings: 12 Calories: 3840

Best Season: Suitable throughout the year

Ingredients

Servings

• 14 ounce Cookie Dough
• 8 ounce Cream Cheese
• 1 cup Sugar
• 1 unit Egg
• 1 teaspoon Vanilla Extract
• 1 cup Assorted Fruits (e.g., strawberries, blueberries)

Instructions

1. Preheat the oven to 350°F (175°C).
2. Grease a muffin tin.
3. Press cookie dough into the bottom and up the sides of each muffin cup.
4. In a mixing bowl, beat cream cheese, sugar, egg, and vanilla extract until smooth.
5. Spoon the cream cheese mixture into each cookie cup.
6. Bake for 12-15 minutes, or until the edges are golden brown.
7. Allow the cookie cups to cool in the tin for 10 minutes.
8. Transfer the cookie cups to a wire rack and let them cool completely.
9. Top each cookie cup with assorted fruits.
10. Refrigerate for at least 30 minutes before serving.
11. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 32g11%

Sugars 20g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.