Summer Fruit Tart
Tarts have been enjoyed as a dessert since ancient times, with evidence of tart-like pastries dating back to ancient Egypt.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Summer Fruit Tart
Ingredients
Instructions
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Preheat the oven to 180°C.
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Roll out the pie crust and press it into a tart pan.
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Bake the crust for 10 minutes, then let it cool.
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In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
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In a separate bowl, whip the whipping cream until stiff peaks form.
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Fold the whipped cream into the cream cheese mixture.
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Spread the cream cheese mixture onto the cooled crust.
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Arrange the fresh fruits on top of the cream cheese mixture.
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Heat the apricot jam in a small saucepan until melted, then brush it over the fruits.
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Chill the tart in the refrigerator for at least 1 hour before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 38g13%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
