Jam Buttons
Jam Buttons are also known as Thumbprint Cookies due to the indentation made in the center of each cookie.
This is vegetarian recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Jam Buttons
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, cream together the butter, sugar, vanilla extract, and salt until light and fluffy.
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Gradually add the flour and mix until well combined.
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Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
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Use your thumb or the back of a spoon to make an indentation in the center of each cookie.
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Fill each indentation with a small amount of jam.
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Bake for 10-12 minutes, or until the edges are lightly golden.
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Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
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Transfer to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 25g9%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
