Root Soup W/Blue Cheese

Blue cheese is known for its distinct flavor and aroma, which adds a unique twist to this comforting root soup.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Root Soup W/Blue Cheese

Cooking Method: Blending, Boiling Cuisine: International Courses: Lunch, Soup, Vegetarian Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 1000

Best Season: Fall

Ingredients

Servings

• 200 gram Carrots
• 300 gram Potatoes
• 200 gram Sweet potatoes
• 1 piece Onion
• 2 piece Garlic cloves
• 800 milliliter Vegetable broth
• 100 gram Blue cheese
• 2 tablespoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 10 gram Fresh parsley

Instructions

1. Peel and chop the carrots, potatoes, sweet potatoes, onion, and garlic cloves.
2. In a large pot, heat the olive oil over medium heat.
3. Add the chopped onion and garlic cloves to the pot and sauté until fragrant.
4. Add the chopped carrots, potatoes, and sweet potatoes to the pot and cook for 5 minutes.
5. Pour in the vegetable broth and bring to a boil. Reduce heat and simmer for 20 minutes, or until the vegetables are tender.
6. Using an immersion blender or regular blender, blend the soup until smooth.
7. Crumble the blue cheese into the soup and stir until melted.
8. Season with salt and black pepper to taste.
9. Serve hot, garnished with fresh parsley.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 25g9%

Sugars 8g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.