Summer Feta Burger with Gourmet Cheese Spread

Feta cheese is a popular Greek cheese made from sheep’s milk or a mixture of sheep’s and goat’s milk. It has a tangy and salty flavor that pairs perfectly with the juicy beef patty in this burger.

This is vegetarian and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Summer Feta Burger with Gourmet Cheese Spread

Cooking Method: Grilling Cuisine: American Courses: Burger, Lunch, Sandwich Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 1800

Best Season: Summer

Ingredients

Servings

• 1 pound Ground beef
• 1 cup Feta cheese
• 1 cup Cream cheese
• 1 teaspoon Garlic powder
• 1 teaspoon Dried oregano
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 4 piece Hamburger buns
• 4 piece Lettuce leaves
• 4 piece Tomato slices
• 4 piece Red onion slices

Instructions

1. In a bowl, mix the ground beef, garlic powder, dried oregano, salt, and black pepper.
2. Shape the mixture into patties and grill them for about 4-5 minutes per side, or until cooked to your desired doneness.
3. In a separate bowl, combine the feta cheese, cream cheese, and garlic powder to make the gourmet cheese spread.
4. Toast the hamburger buns on the grill.
5. Spread the gourmet cheese spread on the bottom half of each bun.
6. Place a cooked burger patty on top of the cheese spread.
7. Top with lettuce, tomato slices, and red onion slices.
8. Cover with the top half of the bun.
9. Serve the Summer Feta Burger with Gourmet Cheese Spread and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 35g12%

Sugars 5g

Protein 20g40%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.