Marbled Tarts

Marbled tarts are a visually stunning dessert that combines the rich flavors of dark and white chocolate in a beautiful swirl pattern.

This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Marbled Tarts

Cooking Method: Baking Cuisine: International Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 20 min Rest Time 60 min Total Time 1 hr 50 mins

Servings: 6 Calories: 1500

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 sheet Puff Pastry
• 100 gram Dark Chocolate
• 100 gram White Chocolate
• 50 gram Butter
• 50 gram Sugar
• 1 unit Egg
• 1 teaspoon Vanilla Extract

Instructions

1. Preheat the oven to 180°C (350°F). Roll out the puff pastry sheets and cut them into circles using a cookie cutter.
2. Melt the dark chocolate and white chocolate separately in two bowls.
3. In a separate bowl, beat the butter and sugar until creamy. Add the egg and vanilla extract and mix well.
4. Divide the butter mixture into two equal parts. Mix one part with the melted dark chocolate and the other part with the melted white chocolate.
5. Spoon the dark chocolate mixture onto half of the puff pastry circles and the white chocolate mixture onto the other half.
6. Use a toothpick or a skewer to swirl the two mixtures together to create a marbled effect.
7. Place the marbled tarts on a baking sheet and bake for 20 minutes or until golden brown.
8. Allow the tarts to cool for 10 minutes before serving. Enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 26g9%

Sugars 12g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.