Summer Berry Trifle

Trifle is a traditional British dessert that dates back to the 16th century. It was originally made with leftover cake, custard, and fruit.

This is vegetarian recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

Print Recipe

Medium

Summer Berry Trifle

Cooking Method: Assembly Cuisine: American, British Courses: Dessert, Fruit Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Rest Time 120 min Total Time 2 hrs 30 mins

Servings: 6 Calories: 2100

Best Season: Summer

Ingredients

Servings

• 6 slice Pound cake
• 4 cup Mixed berries (strawberries, blueberries, raspberries)
• 2 cup Vanilla pudding
• 1 cup Whipped cream
• 6 sprig Mint leaves

Instructions

1. Cut the pound cake into slices.
2. In a trifle dish or individual serving glasses, layer the pound cake, mixed berries, and vanilla pudding.
3. Repeat the layers until all ingredients are used.
4. Top with whipped cream and garnish with mint leaves.
5. Refrigerate for at least 2 hours before serving.
6. Enjoy!

Nutrition Facts

Servings 6

---

Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 30g

Protein 5g10%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.