Suji Halwa (Semolina Pudding)
Suji Halwa is a popular Indian dessert made during festivals and special occasions.
This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Suji Halwa (Semolina Pudding)
Ingredients
Instructions
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Heat ghee in a pan and roast semolina until golden brown.
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In a separate saucepan, boil water and sugar until the sugar dissolves.
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Slowly add the roasted semolina to the boiling sugar syrup, stirring continuously.
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Cook on low heat until the mixture thickens and starts to leave the sides of the pan.
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Add cardamom powder and mix well.
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In a small pan, heat ghee and fry cashews, raisins, and almonds until golden.
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Add the fried nuts to the semolina mixture and mix well.
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Remove from heat and let it rest for 5 minutes.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 15g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
