Mama’s Blackberry Cobbler

Cobblers originated in the British American colonies and were originally made with a savory meat filling. The sweet fruit version, like Mama’s Blackberry Cobbler, became popular in the 19th century.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Mama’s Blackberry Cobbler

Cooking Method: Baking Cuisine: American Courses: Baked Goods, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 8 Calories: 3120

Best Season: Summer

Ingredients

Servings

• 4 cup Blackberries
• 1 cup Granulated sugar
• 1 cup All-purpose flour
• 1 teaspoon Baking powder
• ¹⁄₂ teaspoon Salt
• ¹⁄₂ cup Unsalted butter
• ¹⁄₂ cup Milk
• 1 teaspoon Vanilla extract
• 1 tablespoon Lemon juice
• 1 tablespoon Cornstarch
• 2 tablespoon Water

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine blackberries, 1/2 cup of sugar, lemon juice, cornstarch, and water. Mix well.
3. In a separate bowl, whisk together flour, 1/2 cup of sugar, baking powder, and salt.
4. Cut in butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
5. Stir in milk and vanilla extract until just combined.
6. Pour the blackberry mixture into a baking dish.
7. Drop spoonfuls of the dough evenly over the fruit.
8. Bake for 35-40 minutes or until the topping is golden brown and the fruit is bubbling.
9. Let it rest for 10 minutes before serving.
10. Serve warm with a scoop of vanilla ice cream, if desired.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 390kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 62g21%

Sugars 38g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.