Stuffed Eggs Beyth Mahshi

Beyth Mahshi is a popular Middle Eastern dish made with stuffed vegetables, and these Stuffed Eggs Beyth Mahshi are a unique twist on the traditional recipe.

This is vegetarian, gluten free, high protein and low carb recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Stuffed Eggs Beyth Mahshi

Cooking Method: Boiling Cuisine: Middle Eastern Courses: Any, Appetizer, Side Dish Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Total Time 30 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 piece Eggs
• 200 gram Ground beef
• 1 medium Onion
• 2 clove Garlic
• 2 tablespoon Parsley
• 1 teaspoon Cumin
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoon Olive oil
• 1 tablespoon Lemon juice

Instructions

1. Boil the eggs for 10 minutes and let them cool. Peel the shells and cut the eggs in half lengthwise.
2. Scoop out the yolks and place them in a bowl.
3. In a separate bowl, mix the ground beef, finely chopped onion, minced garlic, chopped parsley, cumin, salt, and black pepper.
4. Stuff the egg white halves with the ground beef mixture.
5. Heat olive oil in a pan over medium heat and place the stuffed eggs in the pan.
6. Cook for about 5 minutes on each side or until the ground beef is cooked through.
7. Remove from heat and drizzle with lemon juice.
8. Serve as an appetizer or side dish.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 5g2%

Sugars 2g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.