Stuffed Button Mushrooms
Button mushrooms are also known as white mushrooms or champignon mushrooms.
This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Stuffed Button Mushrooms
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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Clean the mushrooms and remove the stems. Set aside.
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In a bowl, mix the cream cheese, breadcrumbs, grated Parmesan cheese, minced garlic, chopped parsley, salt, and black pepper.
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Stuff each mushroom cap with the cream cheese mixture.
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Place the stuffed mushrooms on a baking sheet and drizzle with olive oil.
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Bake in the preheated oven for 15 minutes or until the mushrooms are tender and the filling is golden brown.
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Remove from the oven and let them rest for 5 minutes before serving.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 10g4%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
