Streusel Strawberry Bars

Streusel is a German word meaning ‘something scattered or sprinkled’. It is a crumbly topping made from flour, butter, and sugar, often used in baking.

This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Streusel Strawberry Bars

Cooking Method: Baking Cuisine: American Courses: Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 60 min Total Time 1 hr 50 mins

Servings: 12 Calories: 3000

Best Season: Summer

Ingredients

Servings

• 2 cup Strawberries
• 1.5 cup All-purpose flour
• 1 cup Granulated sugar
• 0.75 cup Unsalted butter
• 0.5 cup Rolled oats
• 1 teaspoon Ground cinnamon
• 0.25 teaspoon Salt
• 1 tablespoon Lemon juice
• 2 tablespoon Cornstarch
• 1 teaspoon Vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking dish.
2. In a large bowl, combine the all-purpose flour, rolled oats, granulated sugar, ground cinnamon, and salt.
3. Cut in the unsalted butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
4. Press half of the mixture into the bottom of the prepared baking dish.
5. In a separate bowl, mix together the strawberries, lemon juice, cornstarch, and vanilla extract.
6. Spread the strawberry mixture evenly over the crust in the baking dish.
7. Sprinkle the remaining streusel mixture over the strawberry layer.
8. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown.
9. Remove from the oven and let cool completely in the baking dish.
10. Once cooled, cut into bars and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 34g12%

Sugars 18g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.